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Viscofan BioEngineering
 ediLEAF, easy & quick flavouring
 ediLEAF is a transparent and edible sheet developed from polysaccharides, that are designed to promote the homogenous transfer of ingredients such as flavours, spices and colours that will create a uniform coverage for your food product.

edileaf_productos.jpg

ediLEAF has two product categories, all with a wide range of flavours:

  - Spices, marinades and sauces for meat, fish, sushi, ...
  - Spices for cheese and plant based products.
ediLEAF adds value with appealing flavour and colour.
Suitable for vegans, GMO and allergen free.
It prevents cross-contamination in the seasoning and breading processes.
Excellent quality thanks to technological developments.
It is prepared with food-safe consumption approved ingredients.
Its application is versatile, simple and clean.
ediLEAF Video: Viscofan ediLEAF.
EDILEAF - DOWNLOAD BROCHURE
DOWNLOAD GENERAL BROCHURE
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