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Viscofan BioEngineering

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 ediLEAF, easy & quick flavouring
ediLEAF is a transparent and edible sheet developed from polysaccharides, that are designed to promote the homogenous transfer of ingredients such as flavours, spices and colours that will create a uniform coverage for your food product..

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ediLEAF has two product categories, all with a wide range of flavours:

  - Spices, marinades and sauces for meat, fish, sushi, ...
  - Spices for cheese and plant based products.
ediLEAF adds value with appealing flavour and colour.
Suitable for vegans, GMO and allergen free.
It prevents cross-contamination in the seasoning and breading processes.
Excellent quality thanks to technological developments.
It is prepared with food-safe consumption approved ingredients.
Its application is versatile, simple and clean.
ediLEAF Video: Viscofan ediLEAF.
EDILEAF - DOWNLOAD BROCHURE
DOWNLOAD GENERAL BROCHURE
Cellulose Innovations Product news flexmax sticks technology 
A safe option for all types of production systems and a wide range of applications. They allow productivity at the highest level, characterized by their caliber consistency.
Product range Large Collagen casings 
Shape, colour, shine, transparency, juiciness, bite… on tailor-made, multiple formats and sizes. Take your creations up to the next level!.
Fibrous casings advantages and benefits information 
The best solution for modern production where industrial processes demand more each day: speed, productivity and efficiency.
Functional solutions advantages and benefits information 
A functional value added solution for your production process.
Plastic casings advantages and benefits information 
Tailor casing solutions designed to bring cost-efficiency and added value to the processed meat industry.

suppliers area 

SUPPLIERS AREA

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Visnet 

VISNET ACCESS

Discover Visnet, the area to access more information about our products.

Contact us 

CONTACT US

For any query you may wish to make, please contact us using the following e-mail address: comercial@viscofan.com

 

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